veganexperiment:

Tried this for lunch the other day. I didn’t love it or hate it…it was ok… I prefer their ravioli!

Agreed, the ravioli is bomb. I still stock up on their manicotti and stuffed shells though because, while pretty middle-of-the-road as far as flavor goes, I add tons of sauteed mushrooms, spinach, garlic, broccoli and/or onions and that really punches up the flavor. Makes a really quick, yummy supper.

Also, I can’t really complain about a faux-cheese product that doesn’t smell like rotten, dirty feet.

Holy shitballs. These are so completely, exactly like chicken I actually find it disturbing. Like, I refuse to believe this is NOT chicken, it boggles the mind. I think the makers of Gardein are pulling a fast one on us all.

And as if that wasn’t good enough:

There seriously is no reason to eat real chicken with options like this out there.