This is a recipe my sis tore out of a magazine (maybe Better Homes & Gardens, of all places…?) for me a while ago. I’ve been meaning to try it, looks pretty simple.

Herbed Tofu Cakes:

• 16 oz firm tofu (drained/pressed)
• 1 large carrot, finely shredded (about 2/3 cup)
• 2 green onions chopped
• 1/4 cup fresh cilantro
• 2 Tbsp fresh mint (will probs skip this, HATE mint in my food.)
• 2 garlic cloves, minced
• 1/3 cup all-purpose flour
• 2 Tbsp soy sauce
• 2 Tbsp canola oil
• 1/2 a cucumber, chopped
• 1/2 mango, seeded, peeled & chopped (will prob skip this too)

Dipping Sauce:

• 4 Tbsp soy sauce
• 2 Tbsp rice vinegar
• 1 tsp chili garlic sauce

1. In a large bowl: mash tofu & add carrot, green onions, herbs, garlic,flour, soy sauce & mix well. 
2. Heat canola oil in skillet to medium heat
3. pack tofu mixture into aprox 1/4 cup size patties (makes aprox 10 patties)
4. Cook patties in oil 3-5 mins for each side until browned & heated through
5. TIP: keep done patties hot while others cook by keeping in 200 degree oven
6. Serve warm, topped with cucumber/mango/extra herbs with dipping sauce.